Fruit crisp is a traditional dessert with deep roots in the home cooking of many cultures, especially in the United States and Canada, where it became popular during the 19th century. In Latin America, this type of dessert is commonly known as "crumble" or simply "crisp." Although the original recipe usually calls for apples and berries, in various countries it is common to adapt the fruit according to the season and availability, using peaches, apples, pears, or berries.
The name and variations change slightly depending on the region. For example, in Mexico and Central America it might be known as "fruit dessert with crust" or "crisp tart," while in Argentina and Chile the word "crumble" is used in its original form or a descriptive term like "peach crumble" is added. This dessert is valued for its simplicity and homemade flavor, which combines the softness of the fruit with the buttery, crumbly texture of the topping.
