Lemon cookies are a delicious dessert that combines the freshness of citrus with the sweetness and softness of a baked cookie. Their origin is closely related to the homemade baking tradition that became popular in the United States during the 20th century, especially with the rise of ready-to-use cake mixes, which made preparing desserts quick and easy. In Latin America, this recipe has been adapted in different countries, where it can be found under names such as "lemon cookies," "glazed lemon cookies," or simply "citrus cookies," depending on the region. In Mexico, for example, lemon cookies are very popular at family gatherings and celebrations, while in countries like Argentina or Colombia, a glaze is often added, giving them a special and decorative touch.
Furthermore, lemon is a highly valued ingredient in Latin American cuisine, not only for its refreshing flavor but also for its ability to balance sweet flavors and provide an unmistakable aroma. These cookies are characterized by being tender and slightly moist, with a glaze that highlights the lemon flavor and provides a shiny and appetizing finish.
