The lemon and pepper seasoning mix is a popular dressing that has been used in various culinary cultures throughout Latin America. Its origin dates back to the fusion of indigenous and Spanish flavors, where local spices were combined with European methods of preserving and seasoning. In countries like Mexico, Colombia, and Argentina, this mix is commonly known as "Citrus Adobo with Pepper" or simply "Lemon and Pepper Mix," although the base ingredient often varies slightly by region, incorporating native herbs or changing the type of pepper used.
This combination is especially valued for its ability to enhance the flavor of meats, fish, and vegetables, providing a fresh citrus touch along with the characteristic spiciness of black pepper. Furthermore, it is a versatile mix that can be adapted to different preparations, from marinades to dry rubs for grills.
