Lemon and lime punch

0 min
easy
7 ingredients

Lemon and lime punch

Lemon and lime punch is a refreshing and traditional beverage enjoyed in various regions of Latin America, especially during hot seasons and family celebrations. Its origin dates back to old European punch recipes adapted to the tropical ingredients available in Latin America. In different countries, this drink goes by various names: in Mexico, it is simply known as "fruit punch," while in Venezuela and Colombia, it is often referred to as a citrus-based refreshing drink. This blend combines the sweet and sour flavor of lemons and limes with tropical juices, offering a fresh and light experience.

The popularity of this punch lies in its simplicity and versatility, as it can be prepared with frozen or fresh ingredients and does not require ice cubes, which maintains its intense flavor without diluting it. It is a perfect option for those seeking a natural and flavored drink, ideal for gatherings and sunny days.

How to Make Lemon and Lime Punch

Ingredients: Frozen Lemonade, Frozen Orange Juice, Pineapple Juice, Water, Sparkling Water, Ginger Ale, Lemon Sherbet.

Mix lemonade, orange juice, pineapple juice, cold water, mineral water, and ginger ale.

Pour into a punch bowl.

Add the sherbet and stir for several minutes before serving.

No ice cubes are needed.

Ponche de limón y lima

Ingredients (7)

  • Frozen Lemonade
  • Frozen Orange Juice
  • Pineapple Juice
  • Water
  • Sparkling Water
  • Ginger Ale
  • Lemon Sorbet

Instructions (9 steps)

  1. 1 Mix lemonade
  2. 2 orange juice
  3. 3 pineapple juice
  4. 4 cold water
  5. 5 mineral water
  6. 6 and ginger ale
  7. 7 Pour into a punch bowl
  8. 8 Add the sherbet and stir for several minutes before serving
  9. 9 No ice cubes are needed