Lamb rack with a sage crust is a preparation that stands out for its exquisite flavor and elegance, highly valued in Mediterranean cuisine and especially in countries like Spain and Argentina. This dish has its roots in the tradition of using the finest cuts of lamb, highlighting the freshness of aromatic herbs, such as sage, which gives it a deep aroma and an unmistakable flavor.
In Latin America, this cut is often simply known as "lamb rack" or "lamb rib roast," and each country adds its own particular variations in terms of seasoning and side dishes. For example, in Mexico and Chile, it is often accompanied by sides such as potatoes or fresh salads. The technique of creating a crust with herbs and breadcrumbs is common in various cuisines around the world, as it protects the meat, retains its juices, and adds texture and flavor, making the rack a culinary jewel for special occasions.
