Key Lime Bars: History and Origin
Key lime bars are a traditional dessert originating from the Florida Keys, a chain of islands in southern Florida, United States. This sweet treat combines a shortbread crust with a creamy and tangy filling made from key lime juice, a special type of lime known for its distinctive and refreshing flavor.
In Latin America, this dessert may have similar variations, although key lime is not always used as the main ingredient. In some countries, they are known as "lemon bars" or "lemon tartlets," especially when using common lemons. However, the key lime gives it a unique flavor, slightly sweeter and more aromatic, which sets it apart.
This dessert has become popular for its perfect balance between sweet and sour, making it a favorite at family gatherings, holidays, and restaurant dessert menus.
