Killer Kahlúa is a homemade variation inspired by the famous coffee liqueur originating from Mexico, known worldwide as Kahlúa. This liqueur was created in the 1930s in Veracruz, and its name comes from the indigenous word "Kahlúa," which means "House of the Aguardiente." In Latin America, this type of coffee liqueur may have different names depending on the country, although the traditional recipe maintains similar elements throughout the region. In countries like Argentina or Chile, homemade versions are sometimes known by generic names like coffee liqueur or café liqueur, adapting the ingredients and intensity according to local tastes. Killer Kahlúa stands out for the intensity of its flavor and its higher alcohol content, thanks to the use of Ron Monarch 151, making it an ideal drink for those who prefer a more potent touch in their coffee liqueur.
Killer Kahlua
How to prepare Killer Kahlúa
Ingredients: Water, Sugar, Instant coffee, Natural vanilla extract, Ron Monarch 151.
Steps:
Bring the water and sugar to a boil.
Remove from heat and add instant coffee.
Coffee.
Bring to a boil again.
Remove from heat and add vanilla extract.
Cool before adding the rum.
Place in bottles and cap.
Yields approximately 1.5 liters.
Ingredients (5)
- Water
- Sugar
- Instant coffee
- Natural vanilla extract
- Monarch 151 rum
Instructions (8 steps)
- 1 Bring the water and sugar to a boil
- 2 Remove from heat and add instant coffee
- 3 Coffee
- 4 Bring to a boil again
- 5 Remove from heat and add vanilla extract
- 6 Cool before adding the rum
- 7 Place in bottles and seal
- 8 Yields approximately 1.5 liters
Nutritional Information
Calories:
1751 kcal
Protein:
0g
Carbohydrates:
0g
Fat:
0g
Azúcar:
0g
Sodio:
10mg