Juicy applesauce bars are a traditional dessert that has won over palates in various regions of Latin America. Possibly originating from the fusion of European pastry recipes and local ingredients, these bars combine the smoothness of applesauce with aromatic spices reminiscent of autumnal flavors.
In different Latin American countries, these bars may have various names, such as "spiced apple bars" in Mexico, "quick apple cake" in Argentina, or simply "applesauce bars" in Colombia. Their popularity lies in their juicy texture and ease of preparation, making them the perfect companion for a coffee afternoon or as a family dessert.
How to Make Juicy Applesauce Bars
Preheat the oven to 350 degrees Fahrenheit.
Grease and flour a 13x9 inch pan.
In a large bowl, beat brown sugar and butter until light and fluffy.
Add applesauce and egg.
Mix well.
Incorporate flour, baking soda, cinnamon, salt, cloves, and nutmeg until well combined.
Add the cereal.
Spread the mixture into the prepared pan.
Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Prepare the frosting:
Melt the butter over low heat and add the brown sugar.
Cook for approximately 1 minute or until the mixture bubbles, stirring constantly.
Remove from heat and mix in the powdered sugar.
While the frosting is still warm, pour it over the warm bars.
Let cool completely.
Cut into squares.
