Japanese cabbage salad is a fresh and crunchy preparation that has gained popularity in different parts of Latin America, although its roots come from traditional Japanese cuisine. In Japan, this type of salad is usually made with simple but carefully combined ingredients to highlight delicate flavors and diverse textures. In Latin American countries, it is common for it to be adapted with local ingredients and is simply known as "Japanese-style cabbage salad" or "Japanese salad." Each region may give it its personal touch, but the base concept remains.
Cabbage, the main ingredient, is valued for its fresh texture and ability to absorb dressings. The inclusion of sesame seeds, almonds, and noodles provides a crunchy contrast and a toasted flavor that perfectly complements the softness of the cabbage. Furthermore, the use of rice vinegar and specific seasonings like Accent seasoning helps recreate the characteristic Japanese umami flavor that makes this salad so special.
