Irish beef stew with Guinness Stout beer is one of the most emblematic dishes of Ireland, especially popular during the celebration of St. Patrick's Day. This dish combines simple and traditional ingredients, resulting in a tasty and comforting stew that reflects Irish history and culture. In Mexico and other Latin American countries, it is sometimes known simply as Irish stew or beef stew with beer, although the variant with Guinness is the most authentic and appreciated.
The origin of this recipe dates back to ancient Irish peasants, who cooked meats with vegetables and dark beer in clay pots to obtain a nutritious and long-lasting food. Guinness Stout, a characteristic beer of Ireland, provides a deep and slightly bitter flavor that enriches the meat and vegetables in the stew. Over time, this recipe has crossed borders and has been adapted to different regions, maintaining its traditional essence.
How to Make Irish Beef Stew with Guinness Stout
Ingredients: Olive Oil, Bay Leaves, Beef Stew Meat, Yellow Onion, Garlic Cloves, Dried Thyme, Dried Rosemary, Wheat Flour, Beef Broth, Guinness Stout, Parsley, Carrot, Salt and Black Pepper.
Heat a 6-quart stove-top casserole or an oven-safe pot and add the oil and the bay leaves.
Cook the bay leaves for a moment and then add the meat.
Sear the meat on both sides over high heat.
Add the onion and cook for a few minutes until translucent.
Reduce the heat to low and add the garlic, thyme, rosemary, and flour, and mix until smooth.
Add the beef broth and the dark beer.
Bring to a simmer, stirring until the stew thickens slightly.
Add the remaining ingredients and cover.
Place the pot in the oven at 135 °C (275 °F) for approximately 2 hours, stirring a couple of times.
Check for salt and pepper before serving.
