History and Origin of Pumpkin Pie
Pumpkin pie is a traditional and emblematic dessert in many cultures of Latin America and the United States, especially during the autumn season and holidays like Thanksgiving. Originating in North America, this pie is based on pumpkin pulp, an ingredient that indigenous peoples used in their diet long before the arrival of European colonizers.
In Mexico and other Latin American countries, various versions of pumpkin pie have been adopted, with variations in spices and texture. In some places, it is known as "pumpkin pie," while in others it is simply called "zapallo pie" or "ayote pie," depending on the variety of pumpkin used. This dessert combines sweet and spicy flavors that evoke warmth and family tradition.
