Eggs in Green Sauce: History and Origin
Eggs in green sauce are a traditional dish with its roots in the home cooking of various Latin American countries. Their simple preparation and fresh flavor make them a popular option for breakfasts, snacks, or appetizers. In Mexico, this recipe is found in many regions, where it is prepared with fresh sauces made from herbs, such as cilantro and parsley, which give it its characteristic green color.
In other Latin American countries, this dish may have different names. For example, in some regions of Argentina, it is known as "Eggs in green vinaigrette" due to the use of herbs and fresh dressings, while in Colombia and Venezuela it is common to find similar variants under the name "Eggs in herb sauce" or simply "Eggs in sauce". This recipe stands out for its versatility and for being an example of how simple ingredients can be combined to create delicious and unique flavors.
