Hot spinach and artichoke dip from Olive Garden

Hot spinach and artichoke dip is a popular recipe in American cuisine, especially well-known thanks to the Olive Garden restaurant, where it has become one of the favorite dishes among diners. This dip combines creamy and slightly salty flavors with the smooth texture of artichokes and spinach, making it an irresistible appetizer to share at gatherings and celebrations.

In Latin America, this type of dip is simply known as spinach and artichoke dip, although in some countries it is also called creamy artichoke and spinach dip or even creamy vegetable dip. Its origin is not directly Latin, but rather an adaptation of Mediterranean and North American flavors, which has become popular throughout the region for its simplicity and delicious taste.

The artichoke, one of its main ingredients, is highly valued in various Latin American cuisines for its properties and unique flavor, while spinach adds freshness and nutrients. This dip represents a cultural fusion that has won over palates in different countries, always maintaining its essence as a creamy accompaniment perfect for breads, chips, or raw vegetables.

How to Make Olive Garden's Hot Spinach and Artichoke Dip

This dip is a creamy and delicious mixture that combines the smoothness of light cream cheese with the intensity of Parmesan cheese, complemented by the freshness of spinach and the characteristic flavor of artichoke. The touch of sour cream and olive oil provide richness and nuances that make this dish a favorite for any occasion.

Ingredients:
Light Cream Cheese, Parmesan Cheese, Sour Cream, Artichoke, Frozen Spinach, Olive Oil, Marjoram, Red Bell Pepper.

Steps to prepare the dip:

Preheat the broiler and spray a baking dish with cooking spray.

Mix all the ingredients and place under the broiler until golden and bubbly.