TGI Friday's soy dressing has its roots in the popular American restaurant chain TGI Friday's, known for offering unique recipes and intense flavors that combine fresh ingredients and special sauces. Although this dressing is very popular in the United States, in several Latin American countries it has earned a special place in home cooking, being used to accompany salads, meats, and Asian dishes.
In some Latin American countries, although it does not always go by the same name, it is recognized for its distinctive soy-based flavor with a sweet and spicy touch. For example, in Mexico and Argentina it might be called "Sweet and Spicy Soy Dressing," while in Colombia and Chile it is often used as a salad dressing or for marinating different types of meats. Its versatility and combination of flavors make it a staple in many households that enjoy the blend of Eastern and Western cuisine.
How to Prepare TGI Friday's Soy Dressing
Ingredients:
Peanut Oil, Apple Cider Vinegar, Water, Soy Sauce, Green Onion Stalks, Honey, Prepared Spicy Mustard.
Steps:
Combine all ingredients in a jar with a tight-fitting lid.
Shake vigorously to mix all the ingredients.
Keep refrigerated and covered.
Use within a few weeks.
