Sesame Chicken Latin American Style
Sesame chicken is a classic dish that has transcended borders, enjoyed in various versions throughout Latin America. This dish combines the mild flavor of chicken with the aromatic and crunchy touch of sesame, which gives it a unique flavor and special texture. Its origin can be traced to the fusion of Asian cuisine with local ingredients, adapting in each country according to its tastes and culinary traditions.
In Mexico, it is commonly known as "pollo con ajonjolí" (chicken with sesame), while in countries like Argentina and Chile it is simply called "pollo con sésamo" (chicken with sesame). In other places, such as Colombia and Peru, spicy or sweet sauces are incorporated to achieve a perfect balance between flavor and heat. This recipe represents the versatility of Latin American gastronomy by taking influences from other cultures and adapting them with local products, resulting in a delicious, nutritious, and very popular dish.
How to Prepare Zaney-Style Sesame Chicken
Ingredients:
Boneless, skinless chicken breasts, red hot sauce, sesame oil, sugar, flour, salt, pepper, and sesame seeds.
Preparation Steps:
Marinate the chicken breasts in sesame oil, hot sauce, and sugar.
Let it rest, covered, in the refrigerator for 30 minutes.
Add salt and pepper to the flour in a shallow dish.
Coat the chicken in the flour.
Spray the baking dish with cooking spray.
Place the chicken in the baking dish and sprinkle with sesame seeds if using.
Bake at 350 degrees for 30-40 minutes or until the chicken juices run clear.
