White mustard barbecue sauce is a typical variant from the southern United States, especially popular in states like South Carolina and Georgia. This sauce is distinguished by its base of yellow mustard instead of the traditional tomato sauce or vinegar base, which gives it a spicier and more acidic flavor. In Latin America, although not as common as in the United States, this sauce is primarily known as "mustard barbecue sauce" or simply "mustard sauce for barbecue." Its use has spread in traditional barbecues, adding a unique touch to grilled meats, especially chicken and pork. The choice of white mustard as the main ingredient has roots in the German and French influence in the region, where mustard was a common condiment, and its combination with other ingredients creates a balanced and flavorful sauce.
How to Prepare White Mustard Barbecue Sauce
Ingredients: Prepared mustard, Red pepper flakes, Mustard powder, Salt, Pepper, Vinegar, Water, Margarine, Sugar.
Melt the margarine in a large saucepan, add the other ingredients, and simmer for 10 minutes.
You can add water little by little to achieve the proper consistency.
It keeps well in the refrigerator.
