Honey jam bars

Honey Jam Bars are a delicious recipe that combines sweet and spicy flavors in an easy-to-make bar. This dessert has its roots in the homemade baking tradition of the United States, where jam bars are very popular as a simple alternative to more elaborate cakes. In several Latin American countries, this type of preparation is known as "barritas de mermelada" or simply "jelly bars," although the combination of honey and spices gives it a unique touch that sets it apart from other more common versions.

The use of honey not only sweetens but also provides a moist texture and a characteristic flavor that evokes the traditional cooking of homes in the southern United States, where honey is a highly valued ingredient. Spices like nutmeg, cinnamon, and allspice add an aromatic depth reminiscent of autumnal flavors, making these bars perfect to accompany a cup of tea or hot coffee. Although the ingredients may vary slightly in other Latin American countries, the essence of this recipe remains, being a homemade dessert appreciated for its simplicity and comforting taste.

How to prepare Honey Jam Bars

To begin, cream the butter and honey well until you obtain a smooth and homogeneous mixture.

Then, combine the dry ingredients: flour, baking powder, salt, nutmeg, allspice, and cinnamon, and mix them with the creamy mixture along with the egg until all ingredients are well integrated.

Grease an 8-inch square pan to prevent the dough from sticking during baking.

Place half of the dough in the pan and distribute it evenly.

Cover the base with a generous layer of seedless raspberry jam to add flavor and juiciness.

Finally, cover the jam with the remaining dough, making sure it is well distributed.

Bake in a preheated oven at 400 °F (approximately 200 °C) for 30 to 35 minutes or until the surface is golden and a toothpick inserted comes out clean.

Let it cool completely before cutting into bars so they maintain their shape and texture.