Apricot-glazed ham empanadas are a delight that combines savory and sweet flavors in a single bite. This recipe has its roots in the culinary tradition of Latin America, where empanadas are a very popular and versatile dish that varies from country to country. Originating from the Iberian Peninsula, empanadas were adapted in Latin America with local ingredients and their own styles, becoming a symbol of regional gastronomy. In countries like Argentina, Chile, or Colombia, empanadas are filled with a wide variety of ingredients such as meat, chicken, cheese, or vegetables, and depending on the region, they can have different names and shapes.
In some countries, empanadas have different names or variations: in Mexico they are sometimes known as "sweet empanadas" when they have fruit fillings, while in Venezuela they usually have a heartier filling and are fried instead of baked. Everywhere, the magic lies in the combination of crispy dough and a juicy, flavorful filling. Apricot-glazed ham empanadas represent a fusion between traditional flavors and a sweet touch from the apricot preserves, ideal for those looking for something different and delicious.
