Slow Cooker Chicken Wings: History and Origin
Chicken wings are a very popular traditional dish in various cultures, especially in American cuisine where they became popular as "Buffalo wings" in the city of Buffalo, New York, in the 1960s. However, in Latin America, chicken wings also hold a special place and are known by different names depending on the country. In Mexico, they are simply called "alitas de pollo" (chicken wings), while in countries like Colombia and Venezuela they are also widely consumed, often served with spicy sauces or homemade dressings.
This dish has transcended borders thanks to its simplicity and flavor, adapting to various culinary styles. The slow cooking technique is less common for wings, but it offers a juicy and tender texture, different from the classic frying or baking. In this recipe, we will explore how to prepare slow cooker chicken wings, providing a tasty and practical result.
How to Prepare Slow Cooker Chicken Wings
Ingredients:
Chicken Wings, Brown Sugar, French Mustard, Soy Sauce
Steps:
Cut each wing into 3 pieces - discard the tip.
Sear in a pan until golden brown and place in the slow cooker, turn on low heat.
Mix brown sugar, mustard, and soy sauce in a saucepan and heat until it becomes liquid.
Pour over the wings and cook for 2 to 8 hours.
