Mayonnaise: A classic accompaniment on many Latin American tables, with a history dating back to 18th-century European cuisine. It is believed that mayonnaise was created in France, although its exact origin is a subject of debate among culinary historians. In Latin America, this delicious condiment has different names depending on the country. For example, in Mexico and Colombia it is simply called "mayonnaise," while in Argentina and Uruguay it is commonly found in typical dishes like "ensalada rusa" (Russian salad). In Chile and Peru, besides being used as a sauce, it is an integral part of many traditional preparations. This emulsion sauce made from egg and oil has been adapted with local variations, always maintaining its versatility and creamy flavor.
Making homemade mayonnaise is a tradition passed down from generation to generation, adding a fresh and personalized touch to daily dishes. This simple recipe allows you to use common ingredients and achieve a natural and delicious result, ideal for accompanying everything from salads to sandwiches and meats.
