Holy basil chicken is a traditional dish with its roots in Southeast Asian cuisine, especially in Thailand. This dish is known for its freshness and the distinctive aroma provided by holy basil, an herb prized for its unique flavor and medicinal properties. In different Latin American countries, this recipe may have variations in its name or ingredients, but it is commonly known as "chicken with basil" or simply as a chicken stir-fry with aromatic herbs. Its popularity has grown thanks to the fusion of flavors between spicy, sweet, and salty, making this dish a favorite option for those who enjoy exotic and healthy food.
In Latin American countries, although holy basil is not a common ingredient, it is often adapted with similar herbs like common basil or cilantro. The essence of the dish lies in the combination of tender chicken, fresh bell peppers, and the intense flavors of garlic and chili, thus representing a perfect balance between tradition and culinary creativity.
How to Make Holy Basil Chicken
Heat the wok, add a tablespoon of oil and the chicken.
Stir-fry until the chicken is almost cooked.
Puree 2 slices of onion, 2 slices of bell pepper, 2 cloves of garlic, jalapeño, and 1 tablespoon of oil in a blender or food processor.
Add the pureed mixture from the processor to the wok.
Stir for one minute.
Add the remaining bell peppers and onions.
Stir-fry for two minutes.
Add the rest of the ingredients and stir-fry for one minute.
Soy sauce or a small amount of salt can substitute for fish sauce.
Serve over steamed rice.
Ingredients:
Boneless, Skinless Chicken Breast, Green Bell Pepper, Fish Sauce, Thai Holy Basil, Jalapeño Chili, Cloves Of Garlic, Onion, Red Bell Pepper, Oil.
