Herb vinegar is a traditional preparation that has been appreciated for centuries in various Latin American and European cultures. This aromatic condiment combines the acidity of vinegar with the fresh and fragrant flavor of herbs, offering a special touch to salads, marinades, and sauces. In different Latin American countries, vinegar infused with herbs goes by different names; for example, in Mexico, it is commonly found as "herb vinegar" or "seasoned vinegar," while in Argentina and Chile, it is simply known as "aromatized vinegar." Its origin dates back to ancient practices of food preservation and flavoring, where the quantity of herbs and spices could vary depending on the region and local availability. The use of garlic and basil in this recipe provides a perfect balance between intensity and freshness, making it a staple in many home kitchens.
How to Prepare Herb Vinegar with Garlic and Basil
Ingredients: Garlic, Fresh Basil, White Wine Vinegar.
In a glass or stainless steel saucepan, heat white wine vinegar on the stove until it is warm, but not boiling.
Crush the basil and loosely fill clean glass jars with basil and garlic cloves cut in half.
Pour the warm vinegar to fill each glass jar and seal with an acid-resistant lid.
Store in a cool, dark place for 2 weeks, shaking occasionally.
After two weeks, strain through cheesecloth and re-bottle.
Add a few fresh basil leaves to the bottle for identification and visual appeal.
