Cream cheese with an herb blend, popularly known as Boursin, has its roots in French gastronomy. This soft and creamy cheese is infused with a variety of aromatic herbs that give it a fresh and sophisticated flavor. In different Latin American countries, this preparation can be found under names such as "cream cheese with herbs," "cheese and spice mix," or simply "herb cheese." Its popularity is due to its easy preparation and versatility, as it can be served as a dip, spread on bread, or as an accompaniment to various dishes.
The origin of Boursin dates back to the Normandy region of France, where Georges Boursin created this recipe in 1957, inspired by traditional French cheeses combined with a careful selection of herbs and spices. Its flavor has won over palates around the world and has given rise to various homemade versions adapted according to local ingredients.
How to Prepare Herb Blend for Boursin Cream Cheese
This herb blend is a simple preparation that enhances the flavor of cream cheese, giving it a fresh and aromatic touch, ideal for appetizers and spreads.
Ingredients:
- Dried dill
- Dehydrated onion
- Garlic powder
- Dry mustard
Steps:
Combine all ingredients.
Package in small, sealed containers.
Label: combine 2 teaspoons of the mix with one 8 oz package of cream cheese and 1/2 cup of butter or margarine.
