Hamburgers are one of the most popular and versatile meals in Latin America and the world. Their origin dates back to the German city of Hamburg, where a type of minced meat known as "Hamburg steak" was prepared. However, the hamburger as we know it today became popularized in the United States, where bread and other ingredients were added. In various Latin American countries, the hamburger has similar names, although they may vary by region; in Mexico it is common to simply call it "hamburguesa", while in Argentina and Chile the same term is maintained, and in some parts of Central America it is colloquially called a "burger".
The hamburger has evolved to include a wide variety of ingredients and styles, adapting to the culinary customs of each country. Furthermore, it is common to prepare hamburgers in advance and freeze them to enjoy later, making planning for quick, homemade meals easier.
