History and origin of the Southeast ham and cheese
Southeast ham and cheese is a traditional recipe that combines simple yet delicious flavors, especially popular in the southeastern region of Mexico. This preparation is characterized by the use of flour tortillas, smoked ham, and mild cheddar cheese, ingredients that reflect the fusion between Mexican cuisine and North American influences.
In other Latin American countries, this recipe can be found under different names and variations. For example, in Argentina and Uruguay, it might be similar to a version of a "ham and cheese sandwich," although the use of tortillas brings it closer to the Mexican style. In countries like Colombia and Venezuela, the tortillas might be substituted with bread or arepas, but the basic combination of ham and cheese remains a classic and highly valued option.
The exact origin is not documented, but it is presumed to have been born from the need for a quick and nutritious dish that could be served at any time of the day, especially for breakfast or a snack. Its popularity has endured due to its ease of preparation and the delicious flavor offered by the smoked ham together with the cheddar cheese, melting perfectly inside the warm tortillas.
