Guacamole is a traditional Mexican sauce known worldwide, whose origin dates back to pre-Columbian times, when the Aztecs already enjoyed this delicious preparation made from avocado.
The term "guacamole" comes from the Nahuatl "ahuacamolli," which means "avocado sauce." In Latin America, guacamole can vary slightly in ingredients and names: in some countries, it is simply called "avocado dip" or "prepared palta," as it is in Argentina and Chile. However, the base of fresh avocado is the constant in all its variants.
In addition to its unmistakable flavor, guacamole is valued for its versatility in accompanying tortilla chips, tacos, or as a complement to various dishes.
