Grilled ham, cheddar, and egg salad buns are a delicious traditional preparation that combines simple and comforting flavors. This recipe has its roots in the home cooking of various Latin American countries, where fresh ingredients and the grilled touch are the protagonists. In different regions, it may be known by various names: in Mexico, it is often called "pan relleno de jamón y huevo" (bread filled with ham and egg), while in countries like Colombia or Venezuela, a similar version is called "bollos de ensalada de huevo" (egg salad buns). However, the concept is practically the same: a bread roll filled with a creamy mixture of egg, ham, and cheese that is heated on the grill until it becomes crispy and melted.
The origin of this recipe is popular at family gatherings and as a snack for tea time or breakfast. The use of strong cheddar cheese provides a distinctive flavor that perfectly complements the creaminess of the hard-boiled eggs and the freshness of the bell pepper and onion. Furthermore, the cooked ham gives a salty and substantial touch that makes this dish a complete and very tasty option. Although its preparation is simple, the process of grilling the bread heats and melts the ingredients, creating an irresistible combination that wins over palates of all ages.
