Grilled grapefruit-marinated shrimp is a preparation that combines fresh and vibrant flavors with ancient marinating and grilling techniques. This recipe has its roots in the coastal regions of Latin America, where seafood is a fundamental ingredient in the local cuisine. In different countries of the region, this dish may have different names, such as "shrimp in grapefruit escabeche" in Mexico or "langoustines with citrus" in some areas of Central America, although the essence of the recipe remains similar. The use of grapefruit provides an acidic and refreshing touch that perfectly balances the natural sweetness of the shrimp and the intense flavor of the jalapeño pepper.
The tradition of marinating seafood in citrus dates back to pre-Hispanic times and was later enriched with European influences, especially in the use of fresh herbs and careful oils. Today, this recipe is a favorite among those looking for a light, healthy option with a unique flavor that transforms any meal into a special experience.
