Green bean casserole is a traditional dish that has been part of the gastronomy in various regions of Latin America. Originating in rural areas where agriculture is predominant, this recipe has evolved over time, integrating local ingredients and culinary techniques adapted to each region. In countries like Mexico, Colombia, and Venezuela, green beans are prepared in different ways, and the casserole is one of the most appreciated methods for making the most of their texture and flavor in a simple and comforting way.
In some Latin American countries, green bean casserole may have different names or include variations in its main ingredients. For example, in Mexico it is usually identified simply as "green bean casserole," while in Chile it might be presented with a similar vegetable mixture in its preparation. The term "casserole" refers to the type of dish in which the meal is cooked, generally a baking dish or pot that retains heat during cooking.
