The recipe for Greek Hens in Togas has its roots in the rich culinary tradition of Greece, a country where Mediterranean flavors and the use of fresh, natural ingredients stand out in every dish. This meal combines the best of Greek cuisine, where the use of cheeses like feta and ricotta, as well as olives and typical seasonings, highlights the characteristic flavor of the Mediterranean.
In different Latin American countries, although the name varies, the concept of preparing a savory chicken filling with cheeses and spices inside a bread or dough is very popular. For example, in Mexico they could be associated with chicken and cheese empanadas, while in Argentina there are similar versions in the form of filled "tartas" or "facturas". However, the name "Greek Hens in Togas" is unique and suggests a special touch inspired by Hellenic gastronomy.
