Popcorn balls, known in some Latin American countries as "bolitas de maíz dulce" or simply "popcorn balls," are a traditional sweet that has accompanied many generations during celebrations and special moments. Originating in the United States, these treats became popular thanks to families who shared their secret recipes, like Grandma Hornsby's, whose preparation has been passed down orally and in writing in different households.
In Mexico and other countries, although similar variants are prepared with different techniques and flavors, the concept of binding popcorn with a sweet and sticky mixture is common. In Venezuela, for example, they are called "peloticas de maíz," while in Colombia they keep a name closer to their essence, "bolas de maíz dulce." This recipe symbolizes creativity in traditional cooking and combines simple flavors with a crunchy and sweet texture that delights both children and adults alike.
