Bavarian potato salad is a traditional dish originating from the Bavaria region of Germany. This dish represents the simplicity and fresh flavors characteristic of southern German cuisine. Over the years, this salad has been adapted and popularized in various Latin American countries, especially in Mexico, where it is commonly known as "ensalada alemana de papas" (German potato salad). In other countries in the region, similar variations can be found under names like "ensalada de papa estilo alemán" (German-style potato salad) or simply "Bavarian salad".
The key to this recipe is its light and balanced dressing, which allows the flavor of the potatoes and onion to stand out, accompanied by a touch of acidity and sweetness provided by the lemon juice and sugar. It is a perfect side dish for meat dishes, ideal for family gatherings and celebrations.
How to Make Bavarian Potato Salad
Ingredients: Potatoes, Chicken Broth, Salt, Vegetable Oil, Onion, Sugar, Lemon Juice, Pepper.
Step 1: Boil the potatoes in broth with 1/4 tsp of salt for 5 to 8 minutes, until tender.
Step 2: Drain the potatoes.
Step 3: Mix the warm potatoes with vegetable oil and onions.
Step 4: Dissolve the remaining 1/4 tsp of salt and the sugar in the lemon juice.
Step 5: Pour the lemon juice mixture over the potatoes.
Step 6: Marinate the salad for 1 to 2 hours before serving.
Step 7: Serve at room temperature.
