Garlic and Herb Croutons is a delicious and simple preparation that has its roots in Mediterranean cuisine, especially in Italy and France, where pieces of toast with garlic and herbs are a traditional accompaniment to various soups and salads. In Latin American countries, this type of preparation may have different names, such as "picatostes" in Mexico and Venezuela, or simply "croutons" in countries of the Southern Cone. Although the base is similar, regional variants include herbs and spices specific to each culture, making each recipe a unique experience.
This crispy accompaniment has become popular due to its ease of preparation and great versatility in complementing various dishes. Historically, the use of stale or hard bread to avoid waste led to the creation of these small delights, which today are a prominent element in both home and professional gastronomy.
How to Prepare Garlic and Herb Croutons
To prepare these tasty croutons you will need margarine, garlic, basil, oregano, and whole wheat bread cubes. Follow the steps below for a crispy and flavorful result:
In a large skillet, melt margarine.
Add seasonings such as minced garlic, basil, and oregano.
Cook for approximately 1 minute to soften the herbs and garlic, releasing their aromas.
Add the whole wheat bread cubes and sauté until golden and crispy.
Sprinkle the croutons over soups or salads just before serving to maintain their crunchy texture.
For variety, try other seasonings of your choice, such as curry powder, and cut the bread into cubes.
Spread the cubes on an ungreased baking sheet.
Toast in an oven at 400 degrees Fahrenheit for approximately 10 minutes, turning occasionally until golden and crispy.
Store the croutons in a tin at room temperature for 1-2 days; some of their crunchiness will be lost if stored in a plastic container.
They can be reheated and made crispy again in an oven at 350 degrees Fahrenheit for 5 minutes.
