Frozen cappuccino is a delicious variation of the traditional Italian cappuccino, a beverage that has earned a special place in coffee shops worldwide. Originating in Italy, this classic espresso with foamy milk has evolved in different Latin American countries, where it is adapted to local tastes and climate, giving way to cold and refreshing versions.
In countries like Mexico, Colombia, and Argentina, frozen cappuccino can be found under different names, such as "café frappé" or simply "cold cappuccino," but it always maintains the essence of combining intense coffee with a creamy texture and, in this version, with the refreshing touch of ice. This drink is ideal for hot days and has become popular for its smooth and pleasant flavor, perfect for those who enjoy coffee in all its forms.
Its preparation is simple and quick, which makes it a preferred option both at home and in coffee shops.
How to prepare frozen cappuccino
Ingredients:
- Ice cubes
- Espresso
- Skimmed condensed milk
Steps:
Place the ingredients in the blender and mix until a smooth consistency is achieved, approximately 30 seconds.
