Fried totopos are a very popular traditional snack in Mexico and in several Latin American countries. Their name comes from the Nahuatl "totopochtli," which means "burnt or toasted tortilla." Although they are commonly known as totopos in Mexico, they go by different names in other places; for example, in Venezuela and some Central American countries, they are simply called "tortilla chips." This food originated from the need to use up leftover tortillas from the previous day, giving them a second life by frying them to obtain a crunchy and delicious snack.
In addition to being a classic accompaniment for dishes like guacamole or pico de gallo, totopos are integrated into emblematic dishes such as nachos or chilaquiles. Their simple preparation and versatility have made them a favorite in Latin cuisine and in various culinary fusions worldwide.
