Ginger fried chicken is a recipe that combines Asian culinary tradition with the influence of Latin American gastronomy. Originating from Chinese and Japanese cuisine, this dish has become popular in several Latin American countries, where it goes by different names and adaptations depending on the region. For example, in Mexico, it is simply known as "Asian-style fried chicken," while in countries like Peru or Argentina, it can be found in variants that include native ingredients. The use of fresh ginger provides a characteristic, slightly spicy and aromatic flavor, which, along with soy sauce, gives the fried chicken an exotic and delicious touch.
In international cuisine, ginger fried chicken is valued for its contrast between the crispy texture on the outside and the juicy tenderness on the inside. Furthermore, cooking it with mixed techniques—first fried and then baked—ensures perfect cooking and a deeper flavor. This recipe is ideal for those looking to innovate with oriental flavors in their traditional dishes, while keeping ingredients accessible and methods simple.
