Fresh fruit smoothies are a popular beverage in many Latin American cultures, known for their refreshing and nutritious flavor. Originating from the blend of tropical fruits abundant in the region, these smoothies combine tradition with the culinary creativity of each country. In Mexico, they are often called "licuados," while in countries like Colombia and Venezuela they are commonly known as "malteadas" or simply "batidos." In other parts of Latin America, the variety of fruits and juices used makes each version have a unique touch, celebrating the diversity of local and healthy flavors.
Fresh fruit smoothies are not only a delicious option for breakfast or a snack, but also a simple and quick way to enjoy the benefits of natural fruits. Their easy preparation and versatility have made this beverage remain a favorite in homes and restaurants throughout the continent.