History and origin of French Pecan Pie iv
Pecan pie is a traditional dessert that has won over palates throughout Latin America, adopting various regional variants. In many countries, such as Mexico, Venezuela, and Colombia, this dessert is known simply as "pecan pie" or "walnut tart." However, in some parts of Latin America, it may have different names or additional ingredients that enrich its flavor.
The term "French" in this pie refers to the European culinary influence in the preparation of tarts with pecans, a fruit typical of the United States that was incorporated into Latin American cuisine through adapted and refined recipes. Although it is not a recipe originally from France, the name suggests the elegance and smoothness in its texture, characteristics highly valued in French pastry.
This dessert is especially popular during festive seasons like Christmas and family gatherings, where its sweet flavor, combined with the crunchy texture of the nuts and the smoothness of the whipped cream, makes it a favorite among both adults and children.
How to prepare French Pecan Pie iv
To make this delicious French pecan pie iv you will need the following ingredients: Ritz crackers, sugar, pecans, egg whites, vanilla, heavy cream, and a chocolate bar.
Step 1: Beat the egg whites until they are stiff, but not dry.
Step 2: Add the sugar gradually while continuing to beat to incorporate well.
Step 3: Gently fold in the vanilla, broken crackers, and pecans into the mixture, mixing gently so they are evenly incorporated.
Step 4: Place the mixture into a previously greased pie pan, making sure to distribute it evenly.
Step 5: Bake for 20 minutes at 350 degrees Fahrenheit until the pie is firm and golden.
Step 6: Let it cool completely before proceeding to the next step.
Step 7: Cover the pie with whipped cream, spreading it evenly over the now cold surface.
Step 8: Grate a cold chocolate bar over the whipped cream for a final decorative and delicious touch.
This pecan pie is perfect to accompany coffee or tea, and its balanced flavor between sweet and crunchy will delight all your guests.
