History and Origin of Pecan Pie
Pecan pie is a traditional dessert originating from the southern United States, particularly popular in states like Texas and Louisiana, where the pecan is a highly valued local product. This recipe has spread to several Latin American countries, although with variations and different names. In Mexico, for example, it is commonly known as "pecan pie" and is a frequent dessert at family celebrations.
In other Latin American countries, such as Argentina or Chile, pecans are used less in baking and are often substituted with common walnuts, although American influence has led to similar recipes being enthusiastically adopted. This type of pie is also appreciated in Venezuela, where it is sometimes simply called "nut tart."
This dessert combines the crunchy texture and characteristic flavor of pecans with a sweet base, making it a classic in baking that never goes out of style.
