Veal scallops in curry sauce, veal cutlets, lemon, curry
Veal scallops in curry sauce is a dish that combines intense flavors and exotic aromas, highly appreciated in various regions of Latin America. Its origin dates back to the influence of European cuisine, especially French and Spanish, fused with the spices brought by Asian colonial routes. In countries like Mexico, Argentina, and Colombia, this dish is commonly known as "veal scallops with curry" or simply "curry veal," each adapting the recipe with local ingredients and their own techniques.
This preparation stands out for its soft and juicy texture, thanks to the thin veal cutlets cooked in a creamy and aromatic sauce, where curry and lemon play a leading role. It is a clear example of how different culinary cultures intertwine to give rise to unique and flavorful dishes.
