Veal scaloppini is a traditional preparation highly valued in various parts of the world, including Latin America, where they acquire different names and variants depending on the country. In some places, they are simply known as "veal Milanese" or "breaded steak," although the version that incorporates yogurt and apples adds a particular and sophisticated touch to the classic recipe. This combination arises from the fusion of European techniques with fresh ingredients typical of the region, resulting in a tender and creamy dish that enhances the delicate flavor of the veal.
In countries like Mexico, Argentina, and Colombia, scaloppini is usually served with side dishes such as mashed potatoes or salad, while the incorporation of yogurt provides a healthy and fresh nuance. The versatility of the dish means it is common to find variants with different types of accompaniments or sauces, although the use of yogurt in the cooking process helps maintain the meat's juiciness and provides a unique creamy texture.
