English pancake bread is a delicious variant of traditional loaf bread that has its roots in England, where it is commonly known as "English Muffin Bread". This bread is characterized by its soft and spongy texture, ideal for making pancakes or for toasting and enjoying at breakfast. In different Latin American countries, this type of bread has been adapted and is usually known simply as loaf bread or pancake-style bread, although preparations may vary by region. Its popularity lies in its versatility and ease of pairing with jams, butter, or savory ingredients. The tradition of English pancake bread has remained alive thanks to its simplicity and flavor, leading many families to prepare it at home to enjoy a cozy breakfast.
English pancake bread II
How to Make English Pancake Bread II
In a large mixing bowl, combine 2 cups of flour, yeast, sugar, salt, and baking soda.
Add warm milk and water.
Beat on low speed for 30 seconds, scraping the bowl occasionally.
Beat on high speed for 3 minutes.
Incorporate the remaining flour, do not knead.
Spray two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with cooking spray.
Sprinkle the pans with cornmeal.
Pour the batter into the pans and sprinkle cornmeal on top.
Cover and let rise in a warm place until doubled in size, approximately 45 minutes.
Bake at 375 degrees for 35 minutes or until golden brown.
Remove from pans immediately and cool on wire racks.
Slice and toast.
Ingredients: Wheat flour, active dry yeast, sugar, salt, baking soda, skim milk, water, cornmeal.
Ingredients (8)
- Wheat Flour
- Active Dry Yeast
- Sugar
- Salt
- Baking Soda
- Skim Milk
- Water
- Corn Flour
Instructions (20 steps)
- 1 In a large mixing bowl
- 2 combine 2 cups of flour
- 3 yeast
- 4 sugar
- 5 salt
- 6 and baking soda
- 7 Add warm milk and water
- 8 Beat at low speed for 30 seconds
- 9 scraping the bowl occasionally
- 10 Beat at high speed for 3 minutes
- 11 Incorporate the remaining flour
- 12 do not knead
- 13 Spray two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with cooking spray
- 14 Sprinkle the pans with cornmeal
- 15 Pour the mixture into the pans and sprinkle cornmeal on top
- 16 Cover and let rest in a warm place until doubled in size
- 17 approximately 45 minutes
- 18 Bake at 375 degrees for 35 minutes or until golden brown
- 19 Remove from the pans immediately and cool on wire racks
- 20 Slice and toast
Nutritional Information
Calories:
107 kcal
Protein:
0g
Carbohydrates:
0g
Fat:
0g
Azúcar:
0g
Sodio:
7mg