Egyptian Bread and Butter Pudding Omm Ali is a highly valued traditional dessert in Egyptian cuisine. It is a sweet dish that combines crunchy and creamy textures, making it a perfect option for those who enjoy rich and comforting flavors. Its origin dates back to the Mamluk era, and its name means "Mother of Ali," in honor of the wife of a 13th-century Mamluk sultan, who is said to have prepared this delight after her husband's death, using leftover bread and puff pastry.
In other Latin American countries, although not as common, there are similar preparations under different names, such as "budín de pan" in Mexico or "pudin de pan" in Argentina and Chile, where stale bread is also used to create sweet desserts. However, Omm Ali is distinguished by its particular mix of ingredients and the use of roqaq or thin pastry sheets typical of the Middle East, in addition to the inclusion of nuts and coconut, ingredients that provide unique flavor and texture. This dessert is not only popular in Egypt but has also spread to other Arab countries, each adding its personal touch.
