Pancakes are a traditional dish that has been adopted and adapted in many Latin American countries, with different variations and names depending on the region. In some countries, such as Argentina and Uruguay, they are known as "panqueques," while in Mexico and Central America they are commonly called "hotcakes." This dish has its origins in European recipes, especially from France and England, but it has become widely popular in the Americas with its own ingredients and styles. The recipe with eggnog is a festive variant, perfect for the holiday season or special celebrations, as it combines the smoothness and sweetness of eggnog with the fluffy texture of pancakes. In Latin American countries, this recipe is not as traditional as the classic pancake, but it is gaining popularity thanks to the influence of American cuisine and the adaptation of local flavors like cranberry sauce.
Eggnog pancakes with cranberry sauce
How to Make Eggnog Pancakes with Cranberry Sauce
To prepare this delicious recipe you will need the following ingredients: pancake mix, egg, eggnog, vanilla extract, nutmeg, and cranberry sauce.
Place the pancake mix in a bowl.
In another bowl, beat the egg, eggnog, vanilla, and nutmeg.
Incorporate this liquid mixture into the pancake mix until it is completely moistened.
Pour the batter in 1/3 cup portions onto a lightly greased hot griddle.
Flip each pancake when bubbles form on the surface.
Cook until the second side is golden brown and the pancakes are fully cooked.
Serve the pancakes hot, accompanied by cranberry sauce for a sweet and fruity touch that perfectly complements the eggnog mixture.
Ingredients (6)
- Pancake Mix
- Egg
- Eggnog
- Vanilla Extract
- Nutmeg
- Cranberry Sauce
Instructions (11 steps)
- 1 Place the pancake mix in a bowl
- 2 In another bowl
- 3 beat the egg
- 4 eggnog
- 5 vanilla
- 6 and nutmeg
- 7 Add to the pancake mix until moistened
- 8 Pour the batter in 1/3 cup portions onto a lightly greased hot griddle
- 9 Flip when bubbles form on the surface of the pancakes
- 10 Cook until the second side is golden brown
- 11 Serve with cranberry sauce
Nutritional Information
Calories:
371 kcal
Protein:
0g
Carbohydrates:
17g
Fat:
12g
Azúcar:
0g
Sodio:
15mg