Pineapple tart is a traditional dessert that has won over palates in many Latin American countries, each with its own version and name. Its origin dates back to European influence in the region, where combinations of tropical fruits with sweet doughs were very popular. In countries like Mexico and Colombia, this recipe is usually simply called "pineapple pie," while in others like Argentina or Chile, it is known as "ananá tart," using the fruit's aboriginal name. The pineapple, the main ingredient, is a tropical fruit native to South America, which provides a sweet and sour flavor ideal for enhancing any dessert.
This tart stands out for its simplicity and versatility, as it can be prepared with different types of bases and accompaniments. Its soft texture and the contrast between the sweetness of the dough and the acidity of the pineapple make it a perfect option to share at family gatherings or celebrations. Furthermore, its recipe is easy enough for even people with little kitchen experience to enjoy it.
