Easy dinner party with marinated mushrooms

45 min
Difícil
12 ingredients

Easy dinner party with marinated mushrooms

History and Origin of Marinated Mushrooms

Marinated mushrooms are a traditional recipe that has become popular in various cultures, especially in Mediterranean and Latin American cuisine. Their origin dates back to the technique of preserving food through marination, where acidic liquids like vinegar are used to enhance the flavor and extend the shelf life of ingredients.

In various Latin American countries, this preparation can have different names. For example, in Mexico they are often simply called "champiñones al ajillo" or "champiñones en escabeche," while in countries like Argentina and Chile, they are also known as "champis marinados" or "escabeche de champiñones." This versatility allows them to be widely used as a snack or as part of more elaborate dishes at parties and family gatherings.

The combination of white wine with spices and vinegar provides a fresh and slightly acidic flavor, ideal to accompany meats, salads, or to be enjoyed directly as a light and delicious appetizer.

How to Prepare an Easy Party Dinner with Marinated Mushrooms

This recipe is perfect for a quick and tasty dinner during a party. Using simple ingredients and easy steps, you can prepare delicious marinated mushrooms that all your guests will love.

Ingredients: White Wine, White Wine Vinegar, Balsamic Vinegar, Brown Sugar, Garlic Cloves, Green Onion, Red Bell Pepper, Red Pepper Flakes, Fresh Mushrooms, Salt, Freshly Ground Black Pepper, Dried Oregano Leaves.

Steps:

Combine wine, vinegar, sugar, garlic, green onion, red bell pepper, and red pepper flakes in an 8-cup microwave-safe dish.

Cover.

Microwave on high for 3 minutes or until the mixture is about to boil.

Add mushrooms.

Cover.

Microwave on high for 6 minutes or until the mushrooms are tender but not soft.

Stir halfway through cooking.

Incorporate salt, oregano, and pepper.

Let stand, covered, for 30 minutes.

Transfer to a jar or container with a lid.

Refrigerate for up to 1 week.

Lower-wattage machines may take a couple of minutes longer, while higher-wattage ones will take approximately the time specified above.

Cena fácil para fiesta con champiñones marinados

Ingredients (12)

  • White Wine
  • White Wine Vinegar
  • Balsamic Vinegar
  • Brown Sugar
  • Garlic Cloves
  • Green Onion
  • Red Bell Pepper
  • Hot Red Pepper Flakes
  • Fresh Mushrooms
  • Salt
  • Freshly Ground Black Pepper
  • Dried Oregano Leaves

Instructions (23 steps)

  1. 1 Combine wine
  2. 2 vinegar
  3. 3 sugar
  4. 4 garlic
  5. 5 green onion
  6. 6 red pepper
  7. 7 and red pepper flakes in an 8-cup microwave-safe bowl
  8. 8 Cover
  9. 9 Microwave on high for 3 minutes or until the mixture is about to boil
  10. 10 Add mushrooms
  11. 11 Cover
  12. 12 Microwave on high for 6 minutes or until the mushrooms are tender but not soft
  13. 13 Stir halfway through cooking
  14. 14 Incorporate salt
  15. 15 oregano
  16. 16 and pepper
  17. 17 Let it rest
  18. 18 covered
  19. 19 for 30 minutes
  20. 20 Transfer to a jar or container with a lid
  21. 21 Refrigerate for up to 1 week
  22. 22 Lower wattage machines may take a couple of minutes longer
  23. 23 while higher wattage ones will take approximately the time specified above