Chicken à la King is a classic American cuisine dish that originated in the early 20th century. Its name is attributed to a legend involving a chef named George Greenwald, who worked at the Bellevue Stratford Hotel in Philadelphia, where he supposedly created this dish for a high-ranking client, possibly a "king." This creamy stew made with chicken, vegetables, and a rich, smooth sauce has become popular for its comforting flavor and versatility.
In Latin America, this dish does not have a specific traditional name, but you might similarly find it referred to as "creamy chicken" or simply "chicken in white sauce." In different countries, the ingredients may vary slightly, but the essence of the dish remains: tender chicken in a creamy sauce with vegetables. It is a dish that evokes home cooking and is perfect for family meals.
