Easy cake mix cookies are a practical and delicious recipe that has gained popularity in several Latin American countries due to their simplicity and versatility. Originally, this preparation emerged as a quick way to use up the cake mixes commonly used in home baking. Although the names may vary in different countries, in Mexico and many parts of Central America they are simply known as "cake mix cookies," while in some South American countries they might be referred to as "quick cookies" or "express cookies." This recipe reflects home innovation by reusing basic ingredients, preserving the sweet and fluffy flavor typical of cakes, but in cookie form.
Their origin is closely related to the "do-it-yourself" culture in the kitchen, where home bakers seek simple solutions to achieve delicious results without the need for many ingredients or complicated techniques. Using the cake mix as a base allows for a soft texture and characteristic flavor, while the addition of extra ingredients, such as nuts or chocolate chips, customizes the recipe to each person's taste.
