Peanut butter candy is a very popular traditional dessert in several Latin American countries. Its origin dates back to homemade preparations where simple ingredients were combined to create a creamy and delicious candy. In countries like Mexico, Venezuela, Argentina, and Colombia, this treat is commonly known as "dulce de maní" or "peanut mazapán," although the recipes and textures vary slightly. In some regions, it is also known as "crocan" or "peanut nougat," reflecting the indigenous and European culinary influences that are amalgamated in this type of homemade confectionery.
This candy is appreciated for its intense peanut flavor and its soft and creamy texture, making it a perfect option for those who enjoy desserts without the need for cooking. Its simplicity and quick preparation make it ideal for any occasion.
