Cherry and Vanilla Candy: History and Origin
Cherry and vanilla candy is a traditional delight that combines the intensity of candied cherries with the smoothness of vanilla, creating an exquisite and highly valued dessert in different regions. Its origin dates back to classic confectionery techniques developed in Europe, especially in France and Germany, where candies and nougats with fruits and natural flavors were very popular. Over time, this recipe crossed borders and was adapted in Latin America, acquiring various names and variants depending on the country.
In Latin America, this type of candy can be found under names such as "cherry nougat," "berry candy," or simply "cherry candy," although the specific combination with vanilla is less common and is valued for giving it a more sophisticated and aromatic touch. Countries like Mexico, Argentina, and Chile have made their own interpretation of this traditional candy, using local candied cherries and adding walnuts or other typical ingredients from the region.
How to Prepare Cherry and Vanilla Candy
This candy is a creamy and sweet mixture, perfect for those who enjoy fruity flavors with a hint of vanilla and texture provided by the walnuts. Its preparation is simple and quick, ideal for surprising with a homemade dessert that combines tradition and a refined taste.
Ingredients: Granulated sugar, sour cream, light corn syrup, butter, salt, vanilla, candied cherries, and walnuts.
Preparation Steps:
In a 2-quart glass measuring cup, combine the sugar, sour cream, corn syrup, butter, and salt.
Microwave on high power for 5 minutes.
Stir until the sugar dissolves.
Microwave on high power for 6 minutes or until the mixture reaches 236 degrees.
Let it rest for 15 minutes without stirring.
Add vanilla, beat until it loses its shine.
Incorporate cherries and walnuts.
Quickly pour into a greased 8-1/2 by 4-1/2 inch loaf pan.
Cool.
Cut into squares.
